Name: Sheet Pan Peach Barbecue Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 salmon fillets (about 6 oz each); 2 ripe peaches, sliced into wedges; 1/4 cup barbecue sauce; 1 tbsp olive oil; Salt and pepper to taste

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When the summer sun starts to dip, there’s nothing quite like the sweet and smoky aroma of Sheet Pan Peach Barbecue Salmon wafting through the kitchen. Imagine perfectly flaky salmon, kissed by the tang of barbecue sauce, and fresh peaches caramelizing alongside it in a colorful display that makes your taste buds dance. refreshing elderflower margarita This dish brings not just flavors but also joyful memories of backyard barbecues and warm evenings spent with loved ones. For more inspiration, check out this seafood delight in a bread bowl recipe.

I remember the first time I made this delightful dish for my friends. They were skeptical at first—salmon and peaches? But as soon as they took that first bite, their eyes widened in surprise, and laughter filled the air. unique apple and cinnamon hummus It became an instant hit! Whether you’re looking to impress guests or simply enjoy a cozy dinner at home, this recipe is sure to leave everyone asking for seconds.

Why You'll Love This Recipe

This Sheet Pan Peach Barbecue Salmon is incredibly easy to prepare, making weeknight dinners a breeze
The combination of sweet peaches and zesty barbecue sauce creates an irresistible flavor profile
The vibrant colors make it visually appealing, perfect for gatherings or family meals
Plus, it’s versatile enough to pair with rice, quinoa, or a fresh salad!

Every time I serve this dish, I am flooded with compliments from family and friends. It’s become our go-to meal when we want something special without spending all day in the kitchen. serve with crusty Italian bread.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Look for vibrant pink fillets that are firm to the touch; they should smell like the ocean and not fishy at all.
Fresh Peaches: Choose ripe but firm peaches that are slightly soft when gently squeezed; they’ll add a sweet juiciness.
Your Favorite Barbecue Sauce: Use your go-to brand or make your own for a personal touch; it adds depth and sweetness.
Olive Oil: A drizzle of good-quality olive oil helps enhance flavors and keeps everything moist during roasting.
Salt and Pepper: Simple but essential seasonings that enhance all the natural goodness of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup later on.

Prepare the Salmon and Peaches: Place your salmon fillets on one side of the baking sheet. Slice those lovely peaches into wedges and arrange them next to the salmon. You want them all cozy together!

Add Seasonings: Drizzle olive oil over both the salmon and peaches. Sprinkle generously with salt and pepper. Don’t be shy; you want every bite bursting with flavor!

Brush on Barbecue Sauce: Slather on your favorite barbecue sauce over the salmon. Make sure every inch is coated—it’s where all that smoky goodness comes from! Save some sauce for dipping later if you’re feeling fancy.

Bake Away!: Slide your baking sheet into the oven and let it bake for about 15-20 minutes. Keep an eye on things—you want the salmon to flake easily with a fork while those peaches caramelize beautifully.

Serve and Enjoy!: Once done, take it out carefully (it’ll be hot!). Transfer everything onto plates, drizzle with any leftover barbecue sauce if you saved some, and enjoy every juicy bite surrounded by loved ones.

Now you have created a beautiful meal that’s not only mouth-watering but also visually stunning! Trust me—your dinner table will never look so good!

You Must Know

This Sheet Pan Peach Barbecue Salmon is not just a meal; it’s an experience
The aroma of grilled peaches mingling with smoky barbecue will make your kitchen feel like a summer paradise
Everything cooks together, making cleanup a breeze and leaving you more time to savor the deliciousness

Perfecting the Cooking Process

Start by marinating the salmon while preheating your oven to 400°F (200°C). Arrange the salmon and peaches on a sheet pan, drizzle with barbecue sauce, and roast for 15-20 minutes until flaky perfection.

Serving and storing

Add Your Touch

Feel free to swap out peaches for nectarines or even apricots if that’s what you have on hand. Add a sprinkle of crushed red pepper for heat or toss in some snap peas for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to keep everything nice and moist.

Chef's Helpful Tips

Keep your salmon skin-on during cooking; it helps retain moisture and adds flavor
Always ensure your sheet pan is well greased to prevent sticking
Don’t skip marinating—it’s where the magic happens!

Cooking this dish brings back memories of summer barbecues with my family, where laughter filled the air, and we all fought over the last piece of peach-infused salmon.

FAQs

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just ensure it’s fully thawed before marinating to allow flavors to soak in effectively.

What side dishes pair well with Sheet Pan Peach Barbecue Salmon?

pair it with zucchini noodles. For more inspiration, check out this creamy chicken pasta recipe recipe.

Serve this dish alongside a fresh salad or rice pilaf. Grilled asparagus or corn on the cob complements it beautifully, bringing out those summer vibes.

How can I adjust the sweetness of the barbecue sauce?

You can customize the sweetness by adding honey or maple syrup. Alternatively, opt for a tangy barbecue sauce if you prefer less sweetness and more zing!