Name: Apple Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp salt; 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1 cup milk (whole or plant-based); 2 cups diced apples (Granny Smith or Honeycrisp); 1 tsp vanilla extract

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There’s something magical about the warm aroma of apple cinnamon coffee cake wafting through the kitchen. The enticing scent of caramelized apples mingling with fragrant cinnamon creates an inviting atmosphere that makes you want to dive into a slice immediately. cinnamon-flavored hummus Imagine that first bite, where the moist cake crumbles effortlessly, revealing chunks of sweet apples hidden within. It’s like a warm hug on a chilly day, and trust me, you’ll want more than one slice.

This delightful treat isn’t just for breakfast; it’s perfect for any occasion! Whether you’re hosting brunch, attending a cozy gathering, or just indulging in an afternoon snack, this apple cinnamon coffee cake brings joy to every moment. delicious apple cider cookies I still remember the first time I baked it for my family—there were smiles all around, and everyone kept asking for the recipe. If you’re ready to impress your loved ones (or yourself), let’s embark on this delicious adventure together!

Why You'll Love This Recipe

This apple cinnamon coffee cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
Its delightful flavor profile blends sweet apples with warm spices for a comforting taste experience
Visually appealing with its golden-brown crust and apple chunks, this cake is a feast for the eyes
Versatile enough to enjoy at breakfast or as an afternoon treat, it fits any occasion perfectly

Baking this magnificent apple cinnamon coffee cake has brought so much joy to my family over the years. I still chuckle when I recall my grandmother’s reaction—she waved her fork in delight and declared it was better than her famous pie! blueberry-filled pastries.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your cake. Use unbleached flour for a richer texture and better flavor.
Sugar: Granulated sugar will add sweetness while brown sugar gives a lovely depth of flavor and moisture.
Baking Powder: Essential for that delightful rise! Make sure it’s fresh so your cake puffs up beautifully.
Cinnamon: Use ground cinnamon for warmth and spice—it’s what makes this coffee cake irresistible!
Salt: Just a pinch enhances all the flavors in your cake without making it salty.
Eggs: These bind everything together while adding richness. Use large eggs at room temperature for best results.
Unsalted Butter: Melted butter adds moisture and flavor. Let it cool slightly before mixing into the batter.
Apples: Choose firm varieties like Granny Smith or Honeycrisp for their tartness and ability to hold up during baking.
Vanilla Extract: A splash elevates everything; use pure vanilla extract if possible for maximum flavor impact.
Milk: Whole milk is ideal for providing moisture; you can substitute with plant-based milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9×13-inch baking pan with butter or cooking spray to ensure nothing sticks.

Mix Dry Ingredients: In a mixing bowl, whisk together your all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. The aroma will start teasing your senses already!

Combine Wet Ingredients: In another bowl, beat together melted butter, eggs, milk, and vanilla extract until smooth. You’ll want everything to be harmoniously blended—it’s like creating a symphony of flavors!

Combine Mixtures & Fold in Apples : Gradually add your dry ingredients into the wet mixture using a spatula until just combined—don’t overmix! Now gently fold in those diced apples; they should be beautifully coated in batter.

Pour & Bake : Pour half of the batter into your greased pan evenly. Sprinkle with a mix of brown sugar and cinnamon if desired before layering on the remaining batter. Bake in your preheated oven for 35-40 minutes until golden brown and a toothpick comes out clean.

Cool & Serve : Once baked, remove from the oven and let it cool in the pan for about 10 minutes before slicing. Serve warm with coffee or tea—it’s truly divine!

Baking this apple cinnamon coffee cake will fill your home with an irresistibly cozy scent while treating you to delightful flavors that celebrate every bite! Enjoy sharing it with friends or savoring it alone—you deserve both! For more inspiration, check out this Tropical Delight Hawaiian Pineapple Cake recipe.

You Must Know

Apple Cinnamon Coffee Cake is not just a delicious treat; it’s also a fantastic way to impress guests
The warm aroma fills your kitchen, creating cozy vibes
Remember to use fresh apples for the best flavor and texture, making every bite a delightful experience

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream the butter and sugar. This ensures a light and fluffy cake. Add apples last, gently folding them in for even distribution.

Serving and storing

Add Your Touch

Feel free to customize your Apple Cinnamon Coffee Cake! Consider adding nuts for crunch or swapping out some of the sugar for honey or maple syrup for a unique flavor twist. You can even drizzle a simple glaze on top for added sweetness.

Storing & Reheating

To store leftover coffee cake, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, refrigerate it up to a week or freeze portions for later enjoyment. Reheat slices in the microwave for about 15-20 seconds.

Chef's Helpful Tips

To ensure your Apple Cinnamon Coffee Cake turns out perfectly, always measure flour properly by spooning it into the measuring cup and leveling it off
Avoid overmixing once you add the apples; this keeps your cake light and airy
Finally, let it cool before slicing to maintain structure

The first time I made this cake, my family devoured it in minutes! The smiles on their faces were priceless, proving that homemade treats can turn any day into a special occasion.

FAQs

FAQ

What type of apples are best for Apple Cinnamon Coffee Cake?

Using firm varieties like Granny Smith or Honeycrisp provides the perfect balance of sweetness and tartness, enhancing the overall flavor of your coffee cake while maintaining their shape during baking.

Can I make this coffee cake ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it overnight. Just remember to take it out and let it come to room temperature before baking for even cooking.

How can I make my coffee cake more moist?

To achieve an ultra-moist texture, consider adding sour cream or yogurt into the batter. This will keep your Apple Cinnamon Coffee Cake incredibly tender while enhancing its flavor profile. creamy pumpkin frosting. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.