Name: Easy Huli Huli Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1/2 cup pineapple juice (freshly squeezed if possible); 1/4 cup low-sodium soy sauce; 1/4 cup brown sugar; 3 cloves fresh garlic, minced; 1 tsp ground ginger; 1 tbsp sesame oil; Green onions, finely sliced (for garnish)

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The aroma of Easy Huli Huli Grilled Chicken wafts through the air, teasing your senses with hints of sweet pineapple and savory soy sauce. refreshing mango pico de gallo Each tender bite offers a delightful balance of flavors that dance on your palate, making it hard to resist going back for seconds. For more inspiration, check out this refreshing cucumber salad recipe.

This dish isn’t just a meal; it’s an experience that takes you straight to a Hawaiian luau, where laughter echoes and the sun sets in a glorious blaze of color. Perfect for family gatherings or weekend barbecues, it guarantees smiles and satisfied bellies all around.

Why You'll Love This Recipe

Easy Huli Huli Grilled Chicken is effortless to prepare, making it ideal for busy weeknights or casual get-togethers
Its sweet and tangy flavor profile will impress anyone at your table
Visually appealing with its golden glaze, it’s sure to be a showstopper
The marinade works wonders, allowing for flexibility in cooking methods like grilling or baking

Sharing this dish at our last family BBQ had everyone asking for the recipe—talk about pressure!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your guest list.
Fresh Garlic: Choose firm cloves for maximum flavor impact; they really elevate the marinade. For more inspiration, check out this creamy garlic pasta recipe.
Pineapple Juice: Freshly squeezed is best, but canned works too if that’s what you have on hand.
Soy Sauce: Opt for low-sodium soy sauce to better control the saltiness of your dish.
Brown Sugar: It adds a caramelized sweetness that perfectly balances the savory notes.
Ground Ginger: A dash of ginger brings warmth; fresh ginger can also be used if you prefer.
Sesame Oil: Just a tablespoon adds rich depth and an aromatic finish to the chicken.
Green Onions: Finely sliced for garnish; they add color and a mild onion flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ground ginger, and sesame oil. Whisk until everything is blended smoothly.

Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal tightly and refrigerate for at least one hour (or overnight if time allows) for maximum flavor infusion.

Preheat Your Grill: Get your grill heated up to medium-high heat—about 375°F (190°C). This will ensure beautiful grill marks while keeping the chicken juicy inside.

Grill the Chicken: Remove chicken from marinade and let excess drip off; discard leftover marinade. Grill each side for about 6-8 minutes or until internal temperature reaches 165°F (74°C) and juices run clear.

Garnish and Serve: Transfer grilled chicken to a platter and sprinkle with sliced green onions. Allow it to rest for a few minutes before serving up this deliciousness!

Enjoy Your Creation: Serve with rice or salad as sides; take in those compliments like confetti at a party! colorful July 4th fruit salad.

And there you have it—your very own Easy Huli Huli Grilled Chicken ready to dazzle friends and family alike! crispy cheesy corn fritters.

You Must Know

This easy Huli Huli grilled chicken is not just flavorful; it also brings a Hawaiian twist to your summer BBQ
The sticky, sweet marinade caramelizes beautifully on the grill
It’s perfect for impressing guests or just treating yourself to a taste of paradise

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill on medium-high heat for 6-7 minutes per side for juicy, tender results.

Serving and storing

Add Your Touch

Feel free to swap honey with brown sugar for a different sweetness level or add crushed pineapple for extra tropical flavor.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the grill.

Chef's Helpful Tips

Ensure your chicken is at room temperature before grilling for even cooking
Use a meat thermometer to check for doneness; it should reach 165°F
Let your chicken rest after grilling to lock in moisture and flavor

The first time I made this easy Huli Huli grilled chicken, my friends devoured it so fast, I barely got a bite! quick air fryer salmon bites.

FAQs

FAQ

What does Huli Huli mean?

Huli Huli translates to “turn turn” in Hawaiian, referring to grilling meat while turning it over.

Can I use other meats for this recipe?

Absolutely! Pork and tofu work wonderfully with the same marinade flavors.

How can I tell when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F before serving.