Name: Garlic Parmesan Focaccia Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 ¼ cups warm water (110°F); 2 ¼ tsp active dry yeast; ¼ cup extra virgin olive oil; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 tbsp salt; 1 tbsp fresh rosemary or thyme, chopped

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Imagine sinking your teeth into a warm, fluffy slice of Garlic Parmesan Focaccia Bread, its golden crust crackling as you pull it apart. The rich aroma of garlic and the tangy notes of fresh Parmesan fill the air, inviting you to indulge in this comforting delight. perfect for a focaccia sandwich Perfect for sharing with friends or enjoying solo while binge-watching your favorite series, this bread is a hug for your taste buds.

This delightful recipe holds a special place in my heart. I remember the first time I made it for a family gathering; the way my dad’s eyes lit up as he devoured slice after slice was priceless. crusty Italian bread recipe Whether it’s game day or a cozy dinner at home, this Garlic Parmesan Focaccia Bread always steals the show.

Why You'll Love This Recipe

This Garlic Parmesan Focaccia Bread is incredibly easy to prepare, making it perfect for both novice and seasoned bakers
Its flavor profile balances savory garlic with cheesy goodness, creating an irresistible combination
The golden-brown crust and fluffy interior make it visually appealing on any table
Plus, it’s versatile enough to enjoy with pasta, soups, or on its own

I’ll never forget that one time I made Garlic Parmesan Focaccia Bread for a potluck and watched my friends fight over the last piece. It was like watching seagulls swoop down at the beach – hilarious yet slightly terrifying! For more inspiration, check out this Creamy Seafood Delight in a Bread Bowl recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This staple ingredient provides the structure for the focaccia; I recommend using high-quality flour for the best results.
Warm Water: Aim for water that feels like a cozy bath—about 110°F (43°C)—to activate your yeast properly.
Active Dry Yeast: Ensure your yeast is fresh; nothing ruins focaccia more than flat dough due to expired yeast.
Olive Oil: Use extra virgin olive oil for rich flavor; it also helps create that crispy crust we all crave.
Garlic: Fresh garlic adds an aromatic kick; feel free to use more if you’re feeling adventurous.
Parmesan Cheese: Grated or shredded works well; it gives that salty richness that perfectly complements the garlic.
Salt: Don’t skimp on salt—it enhances flavors and helps control yeast activity.
Fresh Herbs (Rosemary or Thyme): These herbs add depth and freshness; chop them finely to distribute their lovely flavor throughout the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Yeast: Start by combining warm water and active dry yeast in a bowl. Let it sit for about 5-10 minutes until foamy; this means your yeast is alive and ready to work its magic.

Mix Dough Ingredients: In a large mixing bowl, combine all-purpose flour and salt. Pour in your activated yeast mixture along with olive oil. Stir until a shaggy dough forms, then knead gently until smooth and elastic—around 5-7 minutes should do.

First Rise: Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—about 1 hour. This is where your dough gets nice and puffy!

Add Flavors: Once risen, punch down the dough to release air bubbles. Fold in minced garlic, grated Parmesan cheese, and chopped herbs until evenly distributed; this step ensures every bite bursts with flavor.

Shape & Second Rise: Transfer your dough onto a greased baking sheet. Gently stretch it into an even rectangle about 1 inch thick. Cover again with a cloth and let rise for another 30 minutes; patience pays off here!

Bake & Enjoy!: Preheat your oven to 425°F (220°C). Before baking, use your fingers to poke dimples all over the surface of the dough—this creates those iconic focaccia wells. serves well with Alfredo dishes Drizzle with olive oil and sprinkle some extra Parmesan on top before baking for 20-25 minutes until golden brown. Your kitchen will smell heavenly!

Now that you know how easy it is to whip up this Garlic Parmesan Focaccia Bread, grab those ingredients and get baking! You’ll be amazed at how quickly it disappears when served warm right out of the oven! similar baking techniques.

You Must Know

Garlic Parmesan Focaccia Bread is a delightful treat that fills your kitchen with a warm, buttery aroma
This recipe not only delivers a crunchy exterior but also a soft, fluffy center that’s simply irresistible
It’s perfect for soaking up soups or enjoyed on its own

Perfecting the Cooking Process

Start by mixing your dough and letting it rise until doubled in size. While it’s rising, preheat your oven to ensure it’s nice and hot when the bread goes in. This sequence helps achieve that perfect crust.

Serving and storing

Add Your Touch

Feel free to customize your Garlic Parmesan Focaccia Bread! Swap out the grated Parmesan for Pecorino Romano for a sharper flavor or sprinkle some fresh herbs like rosemary or thyme for an aromatic twist. The options are endless!

Storing & Reheating

To store your focaccia, wrap it in plastic wrap and keep it at room temperature for up to two days. For reheating, pop it in a 350°F oven for about 10 minutes to regain its crunch.

Chef's Helpful Tips

Use high-quality olive oil for the best flavor; cheap oils can dull the taste of your focaccia
Letting the dough rise longer enhances the flavor significantly, so don’t rush this step
Lastly, use sea salt instead of table salt for texture and a burst of flavor!

Sharing my first attempt at Garlic Parmesan Focaccia Bread still makes me smile. My friends devoured it within minutes, claiming they’d never tasted anything like it before! That moment sparked my love for baking.

FAQs

FAQ

What if my dough doesn’t rise?

If your dough doesn’t rise, check if your yeast is fresh—expired yeast can ruin your bread-making dreams! Also, ensure you’re allowing the dough to rest in a warm environment to encourage rising.

Can I freeze Garlic Parmesan Focaccia Bread?

Absolutely! Once cooled completely, wrap the focaccia tightly in plastic wrap or aluminum foil and freeze for up to three months. Thaw overnight before reheating for best results.

How do I know when my focaccia is done baking?

Your focaccia should be golden brown on top and sound hollow when you tap the bottom. A good indicator is checking that the internal temperature reaches about 200°F to ensure it’s fully baked inside.