Name: Homemade Bolognese Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium sweet yellow onion, finely chopped; 1 medium carrot, finely diced; 1 stalk celery, finely chopped; 3 cloves fresh garlic, minced; 28 oz can San Marzano tomatoes; 1/2 cup red wine; 2 tsp dried oregano; 1/4 cup fresh basil, chopped (added at the end); 2 tbsp extra virgin olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Print Recipe

There’s something magical about the aroma of Homemade Bolognese Sauce simmering away on the stove. As it bubbles and thickens, your kitchen transforms into an Italian trattoria, where rich flavors dance in the air, beckoning everyone to gather around. rich seafood lasagna recipe The warmth of this sauce wraps around you like a hug from a long-lost friend, inviting you to indulge in its hearty goodness.

I still remember the first time I made this sauce. It was a rainy Saturday, and I decided to channel my inner chef. Little did I know that I’d be creating a family tradition that would have everyone clamoring for seconds and thirds. Whether it’s a cozy family dinner or a festive gathering with friends, this sauce elevates any occasion and promises an unforgettable flavor experience.

Why You'll Love This Recipe

This Homemade Bolognese Sauce is so easy to prepare that even your cat could almost make it—if only they could reach the stove
The flavor profile is rich and savory, creating a comforting dish that’ll impress anyone at your table
Visually, it’s a masterpiece with its vibrant tomato base complemented by fresh herbs
Plus, this sauce is versatile; serve it over pasta, use it in lasagna, or enjoy it as a topping for baked potatoes

I remember my friends’ faces lighting up when they tasted my Homemade Bolognese Sauce for the first time. vegetarian black bean burger Their smiles said it all—this was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: I typically go for lean ground beef for a healthier option without sacrificing flavor.
Onion: Use a sweet yellow onion; it adds depth and sweetness to the sauce.
Carrot: Dice finely; carrots bring natural sweetness and balance to the sauce.
Celery: Adds crunch and enhances the overall flavor profile; don’t skip this one!
Garlic: Fresh garlic cloves are essential; their aroma makes everything better. fresh mango pico de gallo.
Canned Tomatoes: Opt for quality San Marzano tomatoes for their rich taste and texture.
Red Wine: A good splash of red wine deepens flavor; just don’t drink it all before cooking!
Dried Oregano: This classic herb is key; it brings an aromatic touch to the sauce.
Fresh Basil: Add towards the end for freshness; nothing beats that aromatic burst!
Olive Oil: Use high-quality extra virgin olive oil for sautéing—it makes all the difference.
Salt and Pepper: Essential seasoning; adjust according to taste preferences.
Parmesan Cheese: Grated Parmesan is perfect for serving—because who doesn’t love cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below. easy one pan sausage recipe.

Let’s Make it Together

Sauté Your Aromatics: Begin by heating olive oil in a large pot over medium heat. Add finely chopped onions, celery, and carrots. Sauté until onions become translucent and fragrant, about 5-7 minutes.

Add Garlic: Stir in minced garlic and cook until fragrant but not browned—around 1 minute should do. Your kitchen will smell heavenly at this point! For more inspiration, check out this Creamy Garlic Pasta recipe.

Brown the Meat: Increase heat to medium-high and add ground beef. Cook until browned, breaking up clumps with a wooden spoon—about 8-10 minutes. Ensure no pink remains!

Pour in Wine: Deglaze your pan by adding red wine. Scrape up any delicious bits stuck to the bottom as you let it simmer for about 3-4 minutes until slightly reduced.

Add Tomatoes & Seasonings: Stir in canned tomatoes (crushed or whole works), oregano, salt, and pepper. Bring everything to a gentle boil before reducing heat.

Simmer Away: Let your sauce simmer on low heat uncovered for at least 45 minutes, stirring occasionally until thickened—the longer, the better! Finish with fresh basil just before serving.

Homemade Bolognese Sauce isn’t just food; it’s an experience that fills your home with warmth and love—a dish that truly brings people together around the table! Enjoy every delectable bite! For more inspiration, check out this Hearty Lentil Stew recipe.

You Must Know

Homemade Bolognese sauce is a cozy dish that fills your home with delightful aromas
It’s perfect for family gatherings or a comforting night in
You can easily adjust ingredients to suit your taste, making it as rich or light as you prefer

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add ground meat before simmering with tomatoes for a rich flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add vegetables like carrots and mushrooms for extra nutrition.

Storing & Reheating

Store your Bolognese sauce in an airtight container in the fridge for up to four days. Reheat gently on the stove.

Chef's Helpful Tips

Use high-quality meat for a more flavorful sauce; it truly makes a difference
Don’t rush the simmering time; let those flavors meld beautifully
Always taste your sauce before serving; it’s the best part of cooking!

The first time I made Bolognese, my friends devoured it so quickly that I barely got any!

FAQs

FAQ

What is the best meat for homemade Bolognese sauce?

Ground beef or a mix of beef and pork provides great flavor and texture.

Can I make this sauce ahead of time?

Absolutely! In fact, it tastes even better the next day after flavors meld.

How do I thicken my Bolognese sauce?

Simmer it uncovered to reduce liquid or add tomato paste for thickness.