Name: Mexican Street Corn Soup Crockpot Recipe
Prep time: 15 min
Cook time: PT-488686H7M30S
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels (about 4 ears); 1 medium red onion, diced; 4 cups low-sodium vegetable broth; 8 oz cream cheese (full-fat); Juice of 2 limes (freshly squeezed); 1 cup fresh cilantro, chopped (for garnish); 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste

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The tantalizing aroma of spices wafts through the air, making your mouth water in anticipation. Imagine a steaming bowl of Mexican Street Corn Soup, with its sweet corn kernels swimming in a creamy broth, topped with zesty lime and fresh cilantro. creamy pumpkin risotto

As you lift the spoon for that first taste, memories flood back of summer nights spent at food stalls, savoring every bite of elote. Now, you can recreate that beloved experience right in your own kitchen with this easy Mexican Street Corn Soup Crockpot Recipe. bbq pulled chicken for dinner spicy chicken enchiladas recipe Whether it’s a cozy family dinner or a fun gathering with friends, this soup is sure to impress. For more inspiration, check out this Easy Chicken Spring Rolls recipe.

Why You'll Love This Recipe

This Mexican Street Corn Soup is incredibly easy to prepare, allowing you to enjoy delicious flavors without spending hours in the kitchen
The vibrant colors and enticing aromas make it visually appealing on any table
Plus, it’s versatile enough to serve as a starter or a main dish

One time, I served this soup at my sister’s birthday party, and let’s just say people were fighting over the last bowl! It was such a hit that I had to promise to make it every year. For more inspiration, check out this Healthy Breakfast Greek Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn for maximum flavor; if fresh isn’t available, frozen works just fine. Aim for about four ears for the best taste.
Red Onion: This adds a mild sweetness; choose one that feels firm and heavy for its size.
Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing the flavor.
Cream Cheese: Gives the soup its rich creaminess; full-fat cream cheese will yield the best results.
Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t cut it!
Cilantro: Use fresh cilantro for garnish; chop it finely so that each bite has some herbaceous freshness.
Spices (Cumin & Chili Powder): These are essential for that smoky flavor profile; adjust according to your heat preference.
Salt & Pepper: Essential seasonings to enhance all the flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by shucking those glorious ears of corn and cutting the kernels off. You’ll want about four cups. Dice your red onion finely—you want it small enough to blend seamlessly into the soup.

Combine in the Crockpot: Toss your corn kernels and diced onion into the crockpot. Add vegetable broth, cream cheese, lime juice, cumin, chili powder, salt, and pepper. Give it all a good stir so everything is well combined.

Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. As it cooks, enjoy the enticing smells wafting through your home—it’s like an aromatic hug!

Blend It Up!: Once cooking time is up, grab an immersion blender and blend until smooth but still slightly chunky if you prefer some texture. If you don’t have an immersion blender, carefully transfer batches into a regular blender.

Add Final Touches: Taste your soup and adjust seasoning if necessary. Serve hot with garnishes of chopped cilantro and extra lime wedges on the side—your guests will thank you!

Enjoying Mexican Street Corn Soup from your crockpot transforms any meal into an experience full of heartwarming flavors reminiscent of summer nights at street festivals. Dive in and savor every spoonful!

You Must Know

This delightful Mexican Street Corn Soup Crockpot Recipe combines the comforting flavors of corn and spices for a cozy meal
The rich aroma wafts through your kitchen, inviting everyone to the table
Plus, it’s a set-it-and-forget-it dish, perfect for busy days or lazy weekends

Perfecting the Cooking Process

Begin by sautéing onions and garlic in your skillet for about five minutes until fragrant. Add them to your crockpot along with corn, broth, and spices. Let it slow-cook for four to six hours on low.

Add Your Touch

Feel free to swap canned corn for fresh or frozen corn if you prefer that sweet crunch. You can also add diced jalapeños for an extra kick or top it off with avocado and cilantro for freshness.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if needed to thin it out.

Chef's Helpful Tips

To get the best flavor from your Mexican Street Corn Soup, try using homemade stock instead of store-bought broth
Fresh herbs like cilantro can elevate the taste significantly too!
Don’t forget to adjust seasoning after cooking if needed

Sometimes I serve this soup at gatherings, and I’ve seen my friends go back for seconds—sometimes even thirds! It’s always a joy to hear their compliments about how comforting and delicious it is.

FAQ

Can I use frozen corn in this Mexican Street Corn Soup Crockpot Recipe?

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Absolutely! Frozen corn works perfectly in this recipe. Just toss it in directly without thawing, and you’ll enjoy that same sweet flavor.

How can I make this soup spicier?

For an extra spicy kick, add diced jalapeños or a teaspoon of cayenne pepper while cooking. You might also sprinkle some chili powder on top before serving.

Can I make this recipe vegan-friendly?

Yes! Simply replace chicken broth with vegetable broth and omit any dairy toppings like cheese or sour cream. Avocado makes a great creamy addition instead!