Name: One Pan Sausage and Veggies Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 1 cup bell peppers (mixed colors, sliced); 1 cup zucchini (sliced); 1 medium red onion (wedged); 3 garlic cloves (minced); 2 tbsp olive oil; 2 tsp dried Italian herbs (oregano, basil, thyme); Salt and pepper to taste

Print Recipe

There’s something magical about a One Pan Sausage and Veggies Skillet that transforms any ordinary weeknight into a flavor-packed fiesta. Imagine sizzling sausage, vibrant veggies, and aromatic herbs dancing together in a single skillet, creating a medley of tastes that makes your taste buds sing and your kitchen smell divine. hearty black bean burger It’s the kind of dish that not only fills your belly but warms your heart with memories of family dinners and laughter around the table.

I remember the first time I made this dish; my kitchen turned into a culinary battleground, complete with tiny splatters and an enthusiastic audience—my kids! They were convinced I was some sort of wizard conjuring magic from mere ingredients. delicious cheesy corn fritters This One Pan Sausage and Veggies Skillet is perfect for those chaotic evenings when you want to whip up something quick yet delicious. Trust me, it’s an experience you don’t want to miss!

Why You'll Love This Recipe

This One Pan Sausage and Veggies Skillet is incredibly easy to prepare, making weeknight dinners stress-free
The burst of flavors will leave everyone at the table wanting more
Its colorful presentation can brighten up any dinner plate
Plus, you can easily swap out vegetables based on what’s in season or what you have on hand

I still chuckle thinking about how my youngest took one bite and declared it “the best thing ever” while wearing a face covered in broccoli bits. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild based on your preference; they add rich flavor and satisfying juiciness.
Bell Peppers: Use a mix of red, yellow, and green for vibrant color and sweetness.
Zucchini: Fresh zucchini adds texture; pick firm ones for the best results. fresh mango pico de gallo.
Red Onion: A sweet onion that caramelizes beautifully; its flavor enhances the entire dish.
Garlic Cloves: Fresh garlic brings depth; always opt for whole cloves rather than pre-minced.
Olive Oil: Choose high-quality extra virgin olive oil for drizzling before serving; it elevates the dish.
Dried Italian Herbs: A blend of oregano, basil, and thyme gives an aromatic kick; feel free to adjust to your taste.
Salt and Pepper: Essential for seasoning; add them liberally during cooking for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Hearty Lentil Stew Recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by washing all your veggies thoroughly. Slice the bell peppers and zucchini into bite-sized pieces while chopping the red onion into wedges. Mince the garlic cloves until fragrant.

Heat That Skillet: Grab a large skillet and heat it over medium-high heat. Add a splash of olive oil—just enough to coat the bottom—and let it warm up until shimmering.

Sear the Sausages: Place your Italian sausages into the hot skillet. Cook them for about 4-5 minutes per side until they’re nicely browned all over. The aroma will be irresistible!

Add in Those Veggies: Toss in your chopped bell peppers, zucchini, onion wedges, and minced garlic once the sausages are cooked through. Stir everything together as colors begin to blend beautifully.

Season It Up!: Sprinkle in your dried Italian herbs along with salt and pepper to taste. Stir everything well so that every veggie gets coated with those flavorful spices.

Cook Until Tender: Let everything cook together for an additional 10-15 minutes until the veggies are tender but still crisp. Keep stirring occasionally; you want those delicious sausage juices mixing with the vegetables!

Enjoying this One Pan Sausage and Veggies Skillet isn’t just about eating dinner; it’s about creating moments that last beyond mealtime! crispy air fryer salmon bites.

You Must Know

This one pan sausage and veggies skillet is a delightful blend of flavors and textures
It’s a quick, easy meal that makes cleanup a breeze, leaving you more time to enjoy your delicious creation
The vibrant colors and aromas will make your kitchen feel alive!

Perfecting the Cooking Process

Start with the sausage to get that golden-brown crust, then add veggies in stages for even cooking. This sequence ensures everything is cooked perfectly while maximizing flavor.

Serving and storing

Add Your Touch

Feel free to swap out the vegetables based on what’s in your fridge. Zucchini, bell peppers, or even sweet potatoes can elevate this dish to new heights!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain texture and flavor.

Chef's Helpful Tips

One pan sausage and veggies skillet is perfect for busy weeknights, providing both convenience and flavor
Choose high-quality sausage for the best results, and don’t forget about seasoning!
Enjoy experimenting with different herbs and spices to find your perfect combination

Sometimes I whip this up when friends come over, and their faces light up at the first bite. It’s amazing how quickly this dish becomes a crowd-pleaser!

FAQs

FAQ

Can I use different types of sausage?

Absolutely! Chicken, turkey, or plant-based sausages work wonderfully in this recipe.

What veggies are best for this one pan dish?

Broccoli, carrots, and asparagus are excellent choices that hold their shape well during cooking.

Can I prepare this dish ahead of time?

Yes! You can chop the veggies and precook the sausage a day before for easier assembly later on.