Name: Sweet Potato Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 1 pound); 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1/2 cup light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

Print Recipe

There’s something undeniably cozy about the aroma of sweet potato butter cake wafting through your kitchen. Imagine a golden slice, its edges slightly crispy while the center remains soft and luscious, enticing you with its warm, spiced notes. The first bite is an explosion of sweet earthiness, perfectly balanced with hints of cinnamon and nutmeg that dance on your palate like a happy little jig. sweet potato honeybun cake As this delightful creation cools on your counter, you can almost hear it whispering promises of comfort and joy.

This cake is not just dessert; it’s a memory-maker. Picture chilly evenings when family gathers around the table, sharing stories and laughter over slices of this delectable treat. Whether it’s Thanksgiving or just a random Tuesday that needs cheering up, sweet potato butter cake brings warmth to any occasion. neapolitan cake variation So grab your apron and let’s dive into this delightful adventure!

Why You'll Love This Recipe

This sweet potato butter cake requires minimal effort while packing an impressive flavor punch
Its vibrant orange color makes it a feast for the eyes as well as the stomach
It’s incredibly versatile; enjoy it at breakfast, dessert, or even as a snack!
This cake beautifully combines rich sweetness with warm spices, making each bite a comforting experience

Sharing this cake at my last family gathering led to a chorus of “Wow!” and “Can I take some home?” moments that made my heart swell.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm sweet potatoes; they’re sweeter and creamier when baked.
Unsalted Butter: Always use unsalted butter for better control of salt levels in your recipe.
Granulated Sugar: Regular granulated sugar ensures that the cake has the perfect sweetness.
Brown Sugar: Use light brown sugar for a hint of caramel flavor in your cake. candied pecans topping.
Eggs: Fresh eggs provide richness and help bind the ingredients together beautifully.
Vanilla Extract: Opt for pure vanilla extract for an enhanced flavor profile.
Cinnamon and Nutmeg: These spices are essential to give your cake that warm, inviting aroma.
Baking Powder: Don’t forget this! It helps the cake rise wonderfully in the oven.
All-Purpose Flour: Use standard flour for a tender crumb that holds everything together perfectly.
Salt: Just a pinch enhances all those lovely flavors without making it salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). While it’s heating up, rinse and poke holes in your sweet potatoes. Bake them for about 45 minutes until they’re tender enough to easily pierce with a fork.

Create Your Butter Mixture: Once cooled, scoop out the flesh into a mixing bowl. Add melted unsalted butter and both sugars, then beat until fluffy using an electric mixer.

Add in Eggs and Vanilla: Crack in two large eggs one at a time while beating continuously. Pour in pure vanilla extract to enhance those delightful flavors we’re building. For more inspiration, check out this zesty lemon cream cheese delight recipe.

Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add these dry ingredients into the wet mixture until just combined—no need to overmix here.

Bake Until Perfect: Pour the batter into a greased 9×13 inch baking dish. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean—it should be golden brown on top!

Enjoy this sweet potato butter cake warm from the oven or allow it to cool completely before slicing into generous pieces. Each bite will transport you straight to cozy comfort town!

You Must Know

Sweet potato butter cake is a delightful twist on traditional cake; its moist texture and rich flavor will have your guests begging for the recipe
Baking this cake fills your kitchen with an irresistible aroma, making it perfect for gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare your baking pan while you mix the wet ingredients, ensuring even cooking and excellent results.

Serving and storing

Add Your Touch

Consider adding spices like cinnamon or nutmeg to enhance the flavor profile. You can also substitute brown sugar for white sugar for a richer taste.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the microwave.

Chef's Helpful Tips

This sweet potato butter cake shines when you use fresh, roasted sweet potatoes; they provide unparalleled flavor
Always allow the cake to cool before slicing to ensure neat pieces every time
Pair it with whipped cream for an extra indulgent experience

Sharing this recipe brings back memories of my grandmother baking sweet potato butter cake every Thanksgiving. banana fudge dessert Her laughter filled the kitchen, blending perfectly with the warm scent of spices and sweetness.

FAQs

FAQ

What makes sweet potato butter cake different from regular butter cake?

Sweet potato butter cake uses mashed sweet potatoes for added moisture and a unique flavor twist. For more inspiration, check out this moist pumpkin bread delight recipe.

Can I use canned sweet potatoes instead of fresh?

Yes, but ensure they are well-drained to prevent excess moisture in your batter.

How can I make this cake healthier?

Substituting whole wheat flour or reducing sugar can make this delicious treat a bit healthier.