Name: Honeycrisp Apple Galette with Almond Cream
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large Honeycrisp apples, thinly sliced; 1 cup all-purpose flour; 1/4 cup granulated sugar (plus extra for apples); 1/2 cup unsalted butter, cold and cubed; 3 tbsp heavy cream; 1 egg yolk (for egg wash); 1 tsp almond extract; 1 tsp cinnamon; 3 to 4 tbsp ice water

Print Recipe

Imagine a warm slice of Honeycrisp Apple Galette with Almond Cream, the flaky crust cradling tender, spiced apples that release an aroma so delightful it could make even the grumpiest cat purr. gingersnap cookies that pair well Each bite is a comforting embrace of sweet and nutty flavors, perfect for chilly evenings when snuggling up with a good book feels like the best idea ever.

This galette isn’t just pie; it’s a heartfelt invitation to gather around the table and share stories while savoring every delicious morsel. Whether you’re hosting friends for a cozy dinner or simply indulging in some well-deserved self-care, this dessert promises to elevate any occasion.

Why You'll Love This Recipe

This Honeycrisp Apple Galette with Almond Cream is incredibly easy to prepare, making it perfect for bakers of all levels
The flavor profile balances sweet and nutty notes, ensuring each bite is heavenly
Its rustic charm makes it visually appealing on any dessert table
Versatile enough to serve as breakfast or dessert, it’s a delightful treat for any time of day

I’ll never forget the first time I made this galette for my family gathering. My cousin, who usually claims to hate fruit desserts, devoured three slices and asked for the recipe! It was a proud chef moment that I will cherish forever. For more inspiration, check out this Raspberry Bliss Cheesecake Bites recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Honeycrisp Apples: Choose firm, juicy Honeycrisp apples for their perfect balance of sweetness and tartness that makes this galette shine.
All-Purpose Flour: Use unbleached all-purpose flour for the crust to achieve that golden-brown color and flaky texture.
Unsalted Butter: Opt for cold unsalted butter to ensure a rich flavor in your crust while keeping it tender.
Granulated Sugar: A sprinkle of sugar helps caramelize the apples while providing that sweetness we all crave in desserts.
Almond Extract: Just a drop of almond extract elevates the almond cream filling’s flavor and complements the apples beautifully. homemade crusty bread to complement.
Cinnamon: Freshly ground cinnamon adds warmth and depth, enhancing the overall flavor profile of your galette.
Heavy Cream: Use heavy cream in your almond filling for richness that creates a luscious texture you’ll adore.
Egg Yolk: An egg yolk brushed on top gives your galette that stunning golden finish while adding moisture. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by combining all-purpose flour, sugar, and salt in a large bowl. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice-cold water until it forms a dough. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes.

Make the Almond Cream Filling: In another bowl, whisk together almond meal, granulated sugar, almond extract, heavy cream, and an egg yolk until smooth and creamy. Set aside; your kitchen will smell divine already!

Slice Those Apples!: Core and thinly slice your Honeycrisp apples. Toss them gently with sugar and cinnamon in a large bowl until evenly coated. cinnamon hummus for a unique twist Try not to eat all the slices before they hit the galette!

Roll Out Your Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out your chilled dough into about a 12-inch circle. Don’t stress about perfection; rustic is the new chic!

Assemble Your Galette: Transfer your rolled dough onto parchment-lined baking sheet. Spread almond cream filling in the center, leaving about an inch border. Layer those lovely apple slices over the filling artistically because we eat with our eyes first—right?

Bake It To Perfection!: Fold the edges of your dough over the apples toward the center, pinching as needed to create pleats. Brush with egg yolk for that golden touch! Bake for 35-40 minutes or until it’s beautifully golden brown and bubbly.

And there you have it! Your Honeycrisp Apple Galette with Almond Cream is ready to impress everyone at your next gathering—or maybe just you after a long day because you deserve it too! vanilla Bavarian cream for added indulgence.

You Must Know

The Honeycrisp Apple Galette with Almond Cream combines flaky pastry with sweet, tart apples
This dessert is visually stunning and aromatic, making it a perfect centerpiece for gatherings
Its rustic charm and delightful flavors are sure to impress any guest

Perfecting the Cooking Process

To achieve the best results, start by preparing the almond cream while your dough chills. Then roll out the dough before layering the cream and apple slices for even baking.

Serving and storing

Add Your Touch

Feel free to customize this galette by mixing different apple varieties or adding spices like cinnamon or nutmeg. You can also experiment with toppings, such as crushed almonds or a drizzle of caramel for extra flair.

Storing & Reheating

Store any leftover galette in an airtight container at room temperature for up to two days. To reheat, simply pop it back in a 350°F oven for about 10 minutes until warm and crispy.

Chef's Helpful Tips

Use a mix of sweet and tart apples to create a well-balanced flavor profile that enhances the dish
Always let the galette cool slightly before slicing to avoid mushy pieces
Don’t be afraid to get creative with toppings for added texture and flavor!

Sometimes when I make this galette, my family ends up fighting over the last slice. It’s always heartwarming to see how much joy this dessert brings everyone together!

FAQs

FAQ

Can I use other types of apples for the Honeycrisp Apple Galette?

Absolutely! While Honeycrisp apples shine in this recipe, feel free to mix in Granny Smith or Fuji apples for additional sweetness or tartness.

How long does it take to prepare the Honeycrisp Apple Galette?

Preparation takes about 20 minutes, while baking usually lasts around 30-35 minutes. Just enough time to daydream about those delicious flavors!

Can I prepare the galette in advance?

Yes! You can make the galette ahead of time and store it unbaked in the fridge for up to 24 hours before baking it fresh when needed.