Description
Indulge in the bliss of Brown Butter Pecan Cookies, where nutty warmth meets rich buttery goodness. This delightful treat combines the depth of browned butter with crunchy pecans, creating cookies that are not just desserts but bites of happiness. Perfectly golden and irresistibly chewy, these cookies are ideal for any occasion—whether you’re sharing them with friends or savoring them solo.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup toasted pecans (chopped)
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty (about 5 minutes). Let cool slightly.
- In a mixing bowl, combine granulated and brown sugars. Add the browned butter and mix well.
- Incorporate eggs one at a time, mixing until smooth.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet mixture until combined.
- Gently fold in chopped pecans.
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for about 10 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg