Name: Cinnamon Pecan Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups butternut squash, cubed (about 1 medium squash); 2 tablespoons olive oil; 1 teaspoon ground cinnamon; 1 cup pecans, chopped; 2 tablespoons pure maple syrup; Salt and pepper to taste

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Butternut squash, caramelized to sweet perfection and jazzed up with cinnamon and pecans, is nothing short of a fall miracle. The aroma wafts through the kitchen, wrapping you in a warm embrace and whispering promises of cozy evenings ahead. sweet honeycrisp apple galette Imagine biting into tender, golden cubes that dance between sweet and savory – it’s like autumn on your plate.

Every time I make this Cinnamon Pecan Roasted Butternut Squash, I’m transported back to family gatherings where laughter filled the air and the kitchen was a hub of culinary magic. It’s the kind of dish that brings everyone together, perfect for Thanksgiving or just a Sunday dinner when you want to impress without breaking a sweat. creamy pumpkin parmesan risotto Let’s dive into this flavor-packed journey!

Why You'll Love This Recipe

This easy-to-make dish combines sweetness and crunch for a delightful experience
The vibrant colors and inviting aromas elevate your dining table instantly
Perfect for holidays or as an everyday side; it pairs beautifully with various proteins
Enjoy this versatile recipe any time of year!

You know that moment when you bring something new to the table, and everyone pauses mid-bite? That was me last Thanksgiving with this roasted butternut squash. My cousin raised an eyebrow, skeptically poking at the orange cubes before diving in and declaring it “life-changing.” The rest is history.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose a firm squash with smooth skin for the best flavor. It should feel heavy for its size, which means it’s packed with sweetness.
Cinnamon: Use ground cinnamon for even distribution throughout the dish. It adds warmth and depth that screams comfort food.
Pecans: Opt for raw pecans if possible; they toast beautifully during roasting, enhancing their nutty richness.
Olive Oil: A high-quality extra virgin olive oil will enhance flavors beautifully while helping achieve that crispy texture.
Maple Syrup: Pure maple syrup elevates sweetness here—avoid imitation syrup if you can; it’s just not the same!
Salt and Pepper: Simple seasonings like these balance out flavors perfectly; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C) while you prepare those gorgeous veggies. Grab your trusty baking sheet and line it with parchment paper for easy cleanup later – trust me on this one!

Chop the Butternut Squash: Carefully peel and chop the butternut squash into uniform 1-inch cubes for even cooking. Try not to get distracted by your phone; those fingers are precious!

Toss with Flavorful Goodness: In a large bowl, combine your cubed squash with olive oil, cinnamon, salt, pepper, and maple syrup. Toss until every piece is lovingly coated – it’s like giving each cube a spa day!

Add Pecans for Crunch: Fold in those beautiful pecans gently so they don’t break apart too much. They’re there to bring a delightful crunch that contrasts wonderfully with soft squash.

Spread on Baking Sheet: Pour everything out onto your prepared baking sheet in a single layer—crowding isn’t welcome here! Give them space to roast evenly so they can develop that crispy exterior we all crave.

Roast Away!: Slide the baking sheet into your preheated oven and roast for about 25-30 minutes or until everything is golden brown and fork-tender. Halfway through, give them a toss to ensure even browning—this step is crucial!

Once done, let it cool slightly before serving. Your kitchen will smell divine—get ready for compliments!

And there you have it! The perfect side dish that not only tastes incredible but also warms hearts around the table. refreshing cucumber salad Enjoy your Cinnamon Pecan Roasted Butternut Squash!

You Must Know

This delightful Cinnamon Pecan Roasted Butternut Squash recipe not only offers a sweet and savory flavor explosion but also fills your kitchen with warm, inviting aromas
It’s the perfect dish for cozy evenings or festive gatherings, guaranteed to impress friends and family

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Peel and cube the butternut squash, then toss it with cinnamon, pecans, and a drizzle of olive oil. Spread evenly on a baking sheet for even roasting.

Add Your Touch

Feel free to swap out pecans for walnuts or add a pinch of nutmeg alongside the cinnamon for extra warmth. For a spicy kick, consider sprinkling some cayenne pepper to balance the sweetness of the squash.

Storing & Reheating

Store leftover roasted butternut squash in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for optimal texture and flavor.

Chef's Helpful Tips

Always choose firm butternut squash with smooth skin for the best flavor
Cut them uniformly to ensure even cooking
Add maple syrup before roasting for an extra layer of sweetness that complements the spices beautifully

I remember the first time I made Cinnamon Pecan Roasted Butternut Squash for Thanksgiving; my relatives practically fought over the last serving! It was a memorable moment that made me realize how powerful flavors can unite people. For more inspiration, check out this cinnamon apple muffins recipe recipe.

FAQ

Can I use frozen butternut squash?

Absolutely! Just ensure you thaw it completely before roasting, as excess moisture can affect the final texture and caramelization of your dish.

How do I know when my butternut squash is done?

Perfectly roasted butternut squash should be tender when pierced with a fork and have golden brown edges, providing that delicious caramelized flavor we all love.

What can I serve with Cinnamon Pecan Roasted Butternut Squash?

This dish pairs beautifully with roasted chicken or pork chops. You can also serve it over quinoa or spinach salad for a hearty vegetarian option that’s sure to impress. delicious pumpkin spice pork chops.