When the crisp autumn air hits, there’s nothing quite like the aroma of roasted butternut squash wafting through your kitchen. Imagine the sweet, nutty flavor mingling with tangy cranberries and creamy feta cheese, creating a dish that feels like a warm hug on a chilly day. complete one-pan meal This roasted butternut squash with cranberries and feta is not just food; it’s an experience that dances on your taste buds and warms your heart.
Picture this: you’re hosting a dinner party, and as your guests arrive, they’re greeted by the intoxicating scent of caramelizing squash. You serve this vibrant dish, and suddenly everyone is transformed into gourmet critics. I’ve witnessed friends who typically snub vegetables turn into butternut squash enthusiasts in seconds! This dish isn’t just for special occasions; it’s perfect for cozy family dinners or potlucks where you want to impress without breaking a sweat. perfect vegetarian burger.
Why You'll Love This Recipe
- Roasted butternut squash with cranberries and feta is easy to prepare, making it perfect for weeknight meals
- The combination of flavors offers a delightful sweet and savory balance
- Visually stunning with its bright colors, it’s sure to be a centerpiece on any table
- Plus, it’s versatile enough to serve warm or cold in salads or as a side dish
I remember the first time I made this dish; my sister’s eyes lit up as she took her first bite. It was an instant crowd-pleaser, leaving us all debating whether to keep the leftovers or fight over them! For more inspiration, check out this Cucumber Salad Delight recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Look for firm, heavy squash with smooth skin; they should feel slightly heavy for their size.
- Cranberries: Fresh or dried work well; aim for plump berries that look vibrant and juicy.
- Feta Cheese: Crumbled feta adds creaminess; choose high-quality cheese for the best flavor.
- Olive Oil: Use extra virgin olive oil for richness; it enhances flavors beautifully.
- Honey: A drizzle of honey brings out the sweetness of the squash; opt for raw honey if possible.
- Fresh Thyme: Fresh herbs elevate the dish; use thyme leaves for an aromatic touch.
- Salt & Pepper: Essential seasonings that help bring all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Moist Pumpkin Bread Recipe recipe.
Let’s Make It Together
Preheat Your Oven: Set your oven to 400°F (200°C). This temperature ensures that your butternut squash roasts perfectly while caramelizing beautifully.
Prepare the Butternut Squash: Carefully peel and cube your butternut squash into bite-sized pieces. Aim for uniform sizes to ensure even cooking throughout.
Toss Ingredients Together: In a large bowl, mix cubed butternut squash with olive oil, honey, salt, pepper, and fresh thyme until evenly coated. The aroma will start to tantalize your senses!
Spread on Baking Sheet: Transfer the mixture onto a baking sheet lined with parchment paper. Spread it out in a single layer to allow even roasting.
Roast Until Tender: Bake for about 25-30 minutes or until golden brown and tender. You’ll know it’s ready when fork-tender pieces glisten invitingly.
Add Cranberries & Feta: Remove from oven and sprinkle cranberries and crumbled feta on top. Return to oven for another 5-7 minutes until cranberries soften slightly and feta warms up.
Enjoy serving this gorgeous roasted butternut squash with cranberries and feta as a side dish or main attraction at your next gathering! savory breakfast option.
You Must Know
- Roasted Butternut Squash with Cranberries and Feta is a delightful dish that balances sweet, savory, and tangy flavors
- It’s perfect for fall gatherings or cozy dinners
- The vibrant colors make it a showstopper on any table, and it’s packed with nutrition too!
Perfecting the Cooking Process
To achieve the best results, roast your butternut squash first while preparing cranberries and feta. This method allows flavors to meld beautifully.
Add Your Touch
Feel free to swap cranberries for pomegranate seeds or add nuts for crunch. Experimenting can elevate the dish to your personal taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain texture.
Chef's Helpful Tips
- For optimal flavor, season your butternut squash generously before roasting
- Avoid overcooking cranberries; you want them plump but not mushy
- Lastly, use fresh feta for the best creamy texture and taste
Sharing this recipe with friends at a dinner party turned into an unforgettable night filled with laughter, compliments, and a lot of seconds!
FAQ
Can I use frozen butternut squash?
Using frozen butternut squash is convenient but may result in a softer texture after roasting.
How do I know when my squash is done?
Your butternut squash is done when it’s tender and slightly caramelized at the edges.
What can I serve with this dish?
Pair Roasted Butternut Squash with Cranberries and Feta alongside grilled chicken or a hearty salad. fresh summer salad.
Roasted Butternut Squash with Cranberries and Feta
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up your autumn evenings with this delicious roasted butternut squash dish, featuring sweet cranberries and creamy feta cheese. Perfectly caramelized and vibrant, this recipe is an inviting centerpiece for any gathering or a cozy family dinner. Easy to prepare and packed with flavor, it will impress both vegetable lovers and skeptics alike!
Ingredients
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 1 cup cranberries (fresh or dried)
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, olive oil, honey, thyme, salt, and pepper. Toss until the squash is evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and golden brown.
- Remove from the oven, sprinkle cranberries and feta on top, then return to the oven for an additional 5-7 minutes until cranberries soften slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
