Name: Strawberry Cake Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 1 large egg (room temperature); 1/4 cup melted butter; 1 tsp vanilla extract; 3/4 cup fresh strawberries (finely chopped); 1 cup powdered sugar (for glaze); 2 tbsp lemon juice (for glaze)

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Strawberry Cake Donuts are like little bites of sunshine, blending the sweet, juicy essence of strawberries with the light, airy texture of cake. delicious strawberry whipped ricotta toast Picture yourself biting into one; they’re soft, fluffy, and bursting with that fresh strawberry flavor that screams summer.

These delightful treats carry a nostalgic charm that reminds me of family picnics. I can still hear my grandmother’s laughter as she served these warm donuts, leaving everyone drooling for more. crispy air fryer banana chips Whether it’s a sunny brunch or a cozy afternoon snack, Strawberry Cake Donuts make every moment sweeter.

Why You'll Love This Recipe

These Strawberry Cake Donuts are a breeze to whip up, making them perfect for any kitchen novice or experienced baker
Their sweet and fruity flavor profile is sure to please everyone at the table
Drenched in strawberry glaze, they look as good as they taste!
Enjoy them for breakfast or dessert – they fit any occasion perfectly

I remember the first time I made these donuts; my friends couldn’t get enough and kept asking for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; choose a good quality flour for best results.
Granulated Sugar: Sweetens the donuts; adjust according to your preference.
Baking Powder: Essential for leavening; make sure it’s fresh for fluffiness.
Salt: Just a pinch enhances the flavors; don’t skip this step!
Milk: Use whole milk for richness; it adds moisture to the batter.
Eggs: Bind everything together; room temperature eggs work best.
Fresh Strawberries: Choose ripe berries for maximum flavor; chop them finely before adding.
Vanilla Extract: A splash brings warmth and depth to the donuts.
Powdered Sugar: For making that dreamy glaze on top—who can resist?
Lemon Juice: Brightens up the glaze; just a hint makes all the difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Set it to 350°F (175°C) and grease your donut pan lightly with cooking spray. savory easy corn fritters This will ensure easy removal later.

Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The aroma of flour may remind you of baking days at grandma’s house.

Combine wet ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. The mixture should be creamy and inviting.

Fold in strawberries: Gently fold in your chopped strawberries to avoid breaking them apart too much. You want those juicy pieces to shine through in every donut.

Fill donut pan: Spoon or pipe your batter into each cavity of the pan about halfway full. This allows room for rising without overflowing into weird shapes.

Bake donuts: Place them in the oven and bake for 10-12 minutes or until golden brown and springy to touch. Your kitchen will smell heavenly during this time!

Make glaze: While waiting for donuts to cool slightly, mix powdered sugar with lemon juice in a bowl until smooth. It should be thick yet pourable—like sweet clouds!

Glaze donuts: Dip each donut into the glaze while still warm and set aside on a cooling rack to let excess drip off. The shiny surface will have everyone reaching for seconds!

Serve warm: Enjoy these scrumptious Strawberry Cake Donuts fresh out of the oven or at room temperature—they’re fantastic either way! For more inspiration, check out this Strawberry Delight Cake Roll recipe.

Feel free to customize with sprinkles or additional fruit toppings if you’re feeling adventurous!

You Must Know

Strawberry cake donuts are a delightful twist on traditional donuts, combining the lightness of cake with the sweetness of strawberries
The aroma while baking is heavenly, transporting you to a summer garden
Perfect for brunch or a sweet treat any time!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients to achieve a smooth batter. Ensure your oven is preheated to 350°F for even baking. This sequence saves time and helps avoid lumpy donuts.

Serving and storing

Add Your Touch

Feel free to swap fresh strawberries with frozen ones or add a splash of vanilla extract for extra flavor. You can also use almond flour instead of all-purpose flour for a gluten-free option.

Storing & Reheating

Store strawberry cake donuts in an airtight container at room temperature for up to three days. fluffy cinnamon raisin bagels To reheat, pop them in the microwave for about 10 seconds to restore their fluffy texture.

Chef's Helpful Tips

To achieve that perfect fluffiness, make sure not to overmix the batter after adding wet ingredients
A gentle fold works wonders
Ensure your strawberries are ripe for the best sweetness and flavor in every bite
Don’t skip the glaze; it’s the cherry on top!

A friend once told me that these strawberry cake donuts made her forget all about her diet—now that’s a compliment that warms my heart.

FAQs

FAQ

Can I use frozen strawberries for strawberry cake donuts?

Yes, frozen strawberries work great; just ensure they’re thawed and drained well.

What’s the best way to glaze my strawberry cake donuts?

Mix powdered sugar with milk until smooth, then dip each donut for a sweet finish.

How can I make these donuts healthier?

Try substituting some sugar with honey or using whole wheat flour instead of all-purpose.