Spicy Maple Chicken & Coconut Rice pairs juicy browned chicken with a glossy sauce made from pure maple syrup, soy sauce, fresh ginger, garlic, and
Cowboy Butter Chicken Linguine combines juicy seared chicken and tender pasta in a creamy sauce flavored with butter, garlic, Dijon mustard, lemon, smoked
Salmon Balls with Creamy Avocado Sauce combine tender salmon, crisp panko, fresh herbs, lemon, and Dijon mustard in bite-size baked portions. The salmon
This Black Bean Burger has a savory, smoky flavor with crisp browned edges and a tender center that still holds together inside a bun. Black beans provide
Chicken and Broccoli Skillet combines tender chicken breast, crisp-tender broccoli, and a creamy garlic-Parmesan sauce in one pan. Dijon mustard and lemon
Hawaiian Roll Grilled Cheese turns a package of soft, lightly sweet rolls into a pan of warm, pull-apart sandwiches filled with melted cheddar and
Mashed Potato Cheese Puffs turn cooked mashed potatoes into savory, two-bite snacks with crisp golden edges and soft, cheesy centers. Cheddar provides a
This Anti-Inflammatory Glow Bowl combines fluffy quinoa, roasted sweet potato, crisp chickpeas, broccoli, massaged kale, red cabbage, avocado, and
Greek Chicken Tenders are coated in a tangy yogurt marinade flavored with fresh lemon, garlic, oregano, and paprika. Baking them at high heat keeps the
Delicious Reuben Bake layers savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese between two flaky
Hi, I’m Keith and I love cooking, trying new flavors, traveling, but most of all sharing good food with people I love. I’m a food blogger passionate about simple recipes, living life fully, and bringing a little joy to every meal.
